Recipe of Award-winning Refried Beans - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, refried beans - slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Making refried beans in the slow cooker is much easier than you might think. Add onions, garlic, and some spices and cover with water. Then turn the slow cooker on high and walk away. Slow cooker refried beans don't actually get refried in a pan rather they just get blended up.

Refried Beans - Slow Cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Refried Beans - Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Slow Cooker:

1. Prepare 1/2 lb. dry pinto beans
2. Take 1/2 cup diced yellow onion
3. Take 1 large clove garlic, minced
4. Prepare 1 small jalapeno, seeds removed and diced
5. Prepare 1 tsp. chili powder
6. Get 1/2 tsp. cumin
7. Prepare 10 twists freshly cracked pepper
8. Get 1 1/2 cups unsalted vegetable broth
9. Make ready 2 cups water
10. Prepare 1/2 tsp. salt, or more to taste

Place all Refried Beans ingredients into a slow cooker (crockpot) and mix well. When cooking is complete and beans are soft, mash beans with a potato masher and mix well. I would not use a power mixer, it does much better as a masher. Place beans, chopped jalapeno, onion quarters, garlic, and seasonings into a slow cooker.

Instructions to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

I would not use a power mixer, it does much better as a masher. Place beans, chopped jalapeno, onion quarters, garlic, and seasonings into a slow cooker. Pour the broth over the top and stir gently. If the beans are not covered, add water until they are. Instructions Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker.

So that is going to wrap it up for this special food refried beans - slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!