Recipe of Jamie Oliver Brad's pickled ham & bean soup w/ cheesey English muffins

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Prepare 2 (15 Oz) cans pinto beans
2. Get 1 lb ham steak, cubed
3. Prepare 1/2 small onion, chopped
4. Make ready Half tbs garlic powder
5. Take 1 tsp each; white pepper, mustard seed,
6. Take 1/2 tsp smoked paprika, Chile flakes,
7. Take 2 bay leaves
8. Get 4-6 allspice berries, depending on size
9. Take 2 tbs cider vinegar
10. Make ready Mesa flour
11. Take For the muffins
12. Get 4 English muffins, split
13. Get Butter
14. Prepare 8 slices cheddar cheese
15. Prepare Fresh rosemary
16. Prepare Tobasco sauce

Bring the water, vinegar, onion, garlic, chilli flakes and brown sugar to a simmer, then add the ham. Choose between Pulled Pork, Pork Sausage, Smoked Turkey, or Beef Brisket (Sliced or Chopped)*. Top with cheese, pickles and remaining ham. Sounds a bit scary, but it's act.

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Top with cheese, pickles and remaining ham. Sounds a bit scary, but it's act. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. Find the closest local pizzerias that deliver on Slice.

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