Simple Way to Prepare Speedy Italian Meatballs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Italian Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian meatballs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Meatballs:

1. Make ready 1 lb 80/20 Ground Beef
2. Get 1 lb Ground Pork
3. Prepare 3 Cloves Garlic
4. Make ready 2/3 Cup Parmesan Cheese
5. Prepare 1 Cup Penko Breadcrumbs
6. Make ready 2 Eggs
7. Get 2 tsp Kosher Salt
8. Prepare 1 tsp Fresh Ground Pepper
9. Make ready 1 tsp Red Pepper Flakes
10. Take 1 cup Ricota Cheses
11. Make ready 1/2 cup Chopped Parsley

Instructions to make Italian Meatballs:

1. Combine all ingredients, not over working the meat.
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper.
3. Place into a 400° oven for 20-25 min.
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.

So that’s going to wrap it up for this special food italian meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!