Recipe of Quick Hodgepodge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hodgepodge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hodgepodge is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hodgepodge is something which I have loved my entire life. They are fine and they look wonderful.

Hodgepodge: an unorganized collection or mixture of various things. Define hodgepodge. hodgepodge synonyms, hodgepodge pronunciation, hodgepodge translation, English dictionary definition of hodgepodge. n. A mixture of dissimilar ingredients; a jumble. Find out what's going at Hodgepodge with our calendar of spoken word, gallery openings, and other events.

To begin with this particular recipe, we must prepare a few components. You can cook hodgepodge using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hodgepodge:

1. Prepare 15 ounce can pinto beans
2. Prepare 12 ounces spam cubed
3. Make ready 3 ounce package of Ramen noodles
4. Get 15 ounce chicken broth
5. Prepare 1 teaspoon onion powder
6. Prepare 1/4 teaspoon granulated garlic powder
7. Get 1 cup minute rice/ instant rice
8. Get 1/2 teaspoon salt
9. Get 1/2 cup diced carrots canned
10. Get 1/2 cup water

The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. Add the beans, carrots, and potatoes.

Instructions to make Hodgepodge:

1. Add the broth to a deep pan or wok. Add rice, pinto beans, spam, and carrots. Add spices and let simmer 7 minutes
2. Add the water and Ramen noodles. Simmer till noodles are done about 4-5 minutes.
3. Serve I hope you enjoy!

Click the answer to find similar crossword clues. Add the beans, carrots, and potatoes. This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used.

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