Easiest Way to Make Speedy Chicken Tortilla Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1 lb diced chicken
2. Take 20-25 oz chicken broth
3. Take 1 cans diced tomatoes w/ green chilis
4. Get 1 can black beans
5. Take 1 can pinto beans
6. Take 1 cans corn
7. Take 1/2 large red onion
8. Prepare 1/4 cup chopped cilantro
9. Prepare 1 1/2 tsp cumin
10. Take 1 tsp chili powder
11. Make ready 1/2 tsp garlic powder
12. Make ready 1/2 tsp garlic salt
13. Make ready 1/4 tsp salt
14. Make ready 1/4 tsp pepper

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Instructions to make Chicken Tortilla Soup:

1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil.

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