Recipe of Homemade Biscuits and Sausage Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Biscuits and Sausage Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Make ready 16 oz Bob Evans Savory Sage Ground Sausage
2. Take 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Make ready 1/4 cup flour
4. Take 3 cups milk
5. Prepare 1 Tbsp fresh ground pepper
6. Get 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that is going to wrap this up for this exceptional food biscuits and sausage gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!