Easiest Way to Make Jamie Oliver Easy Sausage & Bean Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy sausage & bean stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Easy Sausage & Bean Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Sausage & Bean Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage & Bean Stew:

1. Get 1 Tablespoon oil (veg or olive is fine)
2. Get 1 medium onion, chopped
3. Prepare 1 large carrot, cut into 1/4" cubes
4. Make ready 1 large stem celery, chopped
5. Get 4 large cloves garlic, chopped
6. Take 1 bay leaf
7. Get 1/2 teaspoon cumin
8. Take 1/2 teaspoon black pepper
9. Take 1/2 teaspoon dried thyme
10. Prepare 1 teaspoon paprika
11. Make ready 1/2 Tablespoon dried oregano
12. Make ready 1 Tablespoon ketchup
13. Make ready 1 teaspoon salt to start
14. Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
15. Prepare 1 Tablespoon Worcestershire sauce
16. Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
17. Make ready 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
18. Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
19. Take optional: 1 Tablespoon hot sauce of choice

Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights. Sausage, Kale and White Bean Rigatoni. Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon.

Instructions to make Easy Sausage & Bean Stew:

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

Sausage, Kale and White Bean Rigatoni. Conecuh sausage has a bold, hickory-smoked flavor that is ideal for hearty soups and stews, and narrow size, which makes it easier to eat with a spoon. Conecuh is made in Alabama and sold in grocery stores throughout the South. Cook over medium-high heat until evenly brown. Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage.

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