Recipe of Andrew Copley Cinnamon cookies

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

DIRECTIONS Roll in cinnamon sugar to coat. Learn how to make delicious cinnamon cookies at home! These homemade cinnamon cookies are super easy to make and taste absolutely wonderful! ▼ INGREDIENTS. I feel compelled to review this because it represents the beauty of allrecipes!

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon cookies:

1. Make ready 2 eggs
2. Get 150 g sugar
3. Make ready 0.5 teaspoon baking soda
4. Take 1 teaspoon cinnamon
5. Take Pinch salt
6. Take 100 g butter
7. Make ready 250 g flour

These Cinnamon Cookies are deliciously soft with a lovely drizzle. They are tasty at any time of year but especially perfect for Christmas when they would. Upgrade your dessert tray with these easy Cinnamon Roll Cookies from Delish.com. Apple Cinnamon Cookies (gluten/grain/dairy/egg-free)Living Healthy with Chocolate.

Steps to make Cinnamon cookies:

1. Break 2 eggs, add 150g of sugar and mix them until it will look like mass on photo.
2. Add soda and cinnamon, then mix.
3. Grate butter, then add it to mass and mix.
4. Add flour, then knead the dough until it will stop stick to hands.
5. Smear pan with oil.
6. Form spheres from dough. You can use teaspoon for making them if you want them to be totally equal. Make 20 spheres then put them on the pan.
7. Cook in oven with 180 C° temperature for 15-20 minutes (do not overcook them!) When they're done, put them on plate and let them cool down. That's it. I will appreciate any feedback. Bon appetit!

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