Easiest Way to Make Jamie Oliver Zucchini Lemon Bread with Lemon Glaze

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini lemon bread with lemon glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my entire life. They are fine and they look fantastic.

This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! There is just something about that refreshingly sweet-sour zippy taste of lemon that is so irresistibly delicious.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:

1. Make ready flour
2. Get salt
3. Make ready baking soda
4. Get baking powder
5. Make ready sugar
6. Make ready Zest from 2 lemons
7. Get large eggs
8. Get olive oil
9. Make ready fresh lemon juice
10. Make ready vanilla extract
11. Make ready grated zucchini
12. Make ready For the glaze:
13. Make ready powdered sugar
14. Make ready fresh lemon juice

Place some wax paper under the wire rack with the zucchini bread on it. Drizzle the lemon glaze over the top of the loaf until evenly coated. This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony.

Instructions to make Zucchini Lemon Bread with Lemon Glaze:

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever! Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. I've gotta confess that I'm not the biggest fan of zucchini on its own.

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