Step-by-Step Guide to Make Perfect Psyllium Husk Shortbread with Dry Fruit

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Make ready 160 grams Butter (or Oil)
2. Prepare 80 grams Sugar
3. Get 200 grams Flour
4. Get 60 grams Potato Starch
5. Take 20 grams Psyllium Husk
6. Make ready 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Steps to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

So that is going to wrap it up for this special food psyllium husk shortbread with dry fruit recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!