Steps to Make Perfect Lentil cottage pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lentil cottage pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It's starting to get cold out there!!! This tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour. This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils.

Lentil cottage pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lentil cottage pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lentil cottage pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentil cottage pie:

1. Prepare 1 tin lentils
2. Make ready Carrots
3. Get Peas
4. Make ready Mushrooms
5. Take Vegan stock
6. Take Marmite 1tbl spoon
7. Prepare Garlic
8. Make ready Onion
9. Make ready Sweet potatoes
10. Get Yeast flakes 3tbl spoons
11. Make ready Salt and pepper

Buy the ingredients for our Lentil and mushroom cottage pie recipe from Tesco today. Stir in the tomato purée, tomatoes, lentils and stock. Here is a vegetarian alternative to one of our favourite dishes, cottage pie. The pie is made with lentils instead of meat, providing a lean source of complete.

Instructions to make Lentil cottage pie:

1. Chop up the carrots and mushrooms I do them small so they cook quicker
2. Fry off the garlic and onions until golden
3. Add the carrots and mushrooms for 5mins
4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste
5. Boil the sweet potatoes and mash with the yeast flakes.
6. Simmer for 5mins before adding in to an oven proof dish
7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat

Here is a vegetarian alternative to one of our favourite dishes, cottage pie. The pie is made with lentils instead of meat, providing a lean source of complete. This vegetarian version of the old British classic is every bit as hearty as its meaty cousin. Winter Family Favorites recipes & food styling by Julie Le Clerc. Spread potato mash on top. low, you can stir ½ cup of finely grated parmesan cheese into the potato mash before baking the cottage pie.

So that’s going to wrap it up for this exceptional food lentil cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!