Simple Way to Make Ultimate Veggie Moussakas

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie moussakas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie Moussakas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veggie Moussakas is something that I have loved my entire life.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping. A Greek vegetarian version of Moussaka consisting of layers of lentils. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures.

To get started with this particular recipe, we must prepare a few components. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Moussakas:

1. Take Aubergines sliced
2. Make ready Red bell peppers of choice
3. Make ready Large potatoes sliced
4. Make ready Zucchinis sliced
5. Get Parsley chopped
6. Prepare Olive Oil
7. Make ready Salt and Pepper
8. Take Yogurt Bechamel Sauce:
9. Prepare Cooking Butter
10. Prepare All purpose flour
11. Get Milk
12. Get Yogurt (greek style)
13. Make ready Egg Yolk
14. Make ready Bread crumbs
15. Get Parmesan Cheese
16. Get Tomato Sauce:
17. Get fresh Tomatoes cubed
18. Take Olive Oil
19. Take Garlic Cloves diced
20. Get Onion chopped
21. Get large Carrot grated
22. Take Sugar
23. Take Salt and Pepper

Looking for a vegetarian moussaka recipe? Try our mini veggie moussakas made with aubergines, Puy lentils an carrots instead of traditional moussaka. A lighter take on classic Greek fare, this vegetarian Moussaka keeps enough of the traditional flavors to satisfy Greek food fans. Using whole-food ingredients to create simple plant-based recipes that are Vegan Moussaka Recipe.

Instructions to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

A lighter take on classic Greek fare, this vegetarian Moussaka keeps enough of the traditional flavors to satisfy Greek food fans. Using whole-food ingredients to create simple plant-based recipes that are Vegan Moussaka Recipe. This post may contain affiliate links or sponsored content. What could be joyous than a rich and flavoursome veggie moussaka? Moussaka is Delish, but it's SOO fattening.

So that’s going to wrap this up for this special food veggie moussakas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!