Recipe of Award-winning Cottage pie with vegetable mash top and black cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Get 1 onion diced
2. Make ready 1 tablespoon oil
3. Prepare 1 garlic clove crushed
4. Get 500 g lamb or beef mince
5. Get 1 tablespoon tomato purée
6. Get 1 teaspoon mixed herbs
7. Prepare 200 ml beef stock
8. Make ready 1 large sweet potato cubed
9. Get 1 large potato cubes
10. Get 4 carrots chopped (300g)
11. Make ready 50 g butter for mash
12. Prepare 2 tablespoons soy sauce/ Worcestershire sauce

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

So that’s going to wrap this up for this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!