Recipe of Quick My Favorite Zucchini Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my favorite zucchini bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. Reviews for: Photos of My Kid's Favorite Zucchini Bread. Jenn walks you step by step on how to make the worlds BEST Zucchini bread! Repeat for each loaf afterwords, do not double.

My Favorite Zucchini Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Favorite Zucchini Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Zucchini Bread:

1. Make ready eggs
2. Make ready vegetable oil
3. Make ready sugar
4. Get zucchini
5. Prepare vanilla
6. Make ready flour
7. Prepare salt
8. Get baking soda
9. Take baking powder
10. Get cinnamon
11. Get walnuts
12. Get orange peel (opt)

This zucchini bread, which I mashed together from several sources, has never failed me. My mother in law is on high alert to bring me back one from a tag. Zucchini: shredded zucchini adds moisture to the bread so that we don't have to use a ton of extra oil. What makes this easy zucchini bread healthy?

Instructions to make My Favorite Zucchini Bread:

1. Beat eggs, add next four ingredients
2. Beat slightly, than add flour mixture
3. Grease and flour pans
4. Bake at 350 for one hour

Zucchini: shredded zucchini adds moisture to the bread so that we don't have to use a ton of extra oil. What makes this easy zucchini bread healthy? Traditional zucchini bread recipes tend to have plenty of oil and refined sugar to keep them moist and sweet. This is a new favorite for sure. Quick breads are leavened by either baking powder or baking soda versus breads made with yeast.

So that’s going to wrap it up with this exceptional food my favorite zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!