How to Make Perfect Hidden Veggie Bistro Burger

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hidden veggie bistro burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I am vegetarian and my brother is not so I made them using quorn. He hates veggies and quorn stuff so I had to make them without him knowing. These Hidden Vegetable Beef Burgers are great for fussy eaters who'd rather eat burgers than vegetables - this recipe is both. We have taken a classic beef burger, and added lots of shredded vegetables to make them healthy burgers, that kids will love!

Hidden Veggie Bistro Burger is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hidden Veggie Bistro Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hidden Veggie Bistro Burger:

1. Get ground beef (9.6 ounces used in this recipe)
2. Take serving of broccoli slaw 85g
3. Get zucchini (3oz)
4. Prepare red bell pepper (3oz)
5. Prepare savory sauce Wegman's brand
6. Make ready Portabella mushroom caps 1 per burger
7. Get Recommended p28 bread 1 slice per burger
8. Prepare Bread and butter pickles
9. Make ready Thin sliced pepper jack cheese sargento

They had a smoky, almost-but-not-quite-too-salty tang to them, with lots of chunks of vegetables, making for an appealing texture. All this flavor comes at a cost, though. This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers!

Steps to make Hidden Veggie Bistro Burger:

1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
2. Add to this 1/2 zucchini chop up finely
3. 1/2 red bell pepper chopped finely
4. Add in ground beef this is what I had leftover from a 1 pound package
5. Mix it all together
6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
7. Combine it very well
8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers! This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. Veggie Bistro hadir untuk Anda dengan sajian berbagai menu masakan vegetarian bercita rasa tinggi. Veggie Bistro menawarkan suasana yg cozy, instagramable, cocok untuk acara kumpul - kumpul, hang out, gathering, ultah, dll.dengan menu berkualitas dan harga terjangkau.😉. finally, enjoy veggie burger with chips and salad. notes: firstly, you can add vegetables of your choice to make patties nutritious. additionally, coating with panko breadcrumbs helps to get crispy patties. furthermore, lettuce, onion slices can also be placed into the burger. finally, veggie burger tastes.

So that’s going to wrap it up with this exceptional food hidden veggie bistro burger recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!