30/01/2021 04:23

Easiest Way to Make Homemade Shepherd Pie with a new twist

by Cynthia McLaughlin

Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shepherd pie with a new twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shepherd Pie with a new twist is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shepherd Pie with a new twist is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Take 3 packages County gravy
  2. Make ready 1 lb lean ground beef or turkey
  3. Get 1 medium onion, chopped
  4. Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Take 3 cup cheddar cheese, shredded
  6. Prepare 1 packages Pillsbury biscuits
  7. Prepare salt and pepper
  8. Prepare 5 clove garlic, minced
  9. Prepare 4 cup mashed potatoes
Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

So that’s going to wrap this up for this exceptional food shepherd pie with a new twist recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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