Easiest Way to Prepare Gordon Ramsay Chicken with Flat Dumplings

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken with flat dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with Flat Dumplings is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken with Flat Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Flat Dumplings:

1. Make ready Chicken
2. Make ready 6 chicken thighs boneless and skinless 3 lbs
3. Get 4 chicken breast skin on and bone in 2-1/2 lbs
4. Take 2 cup chopped carrots
5. Prepare 1 stick butter divided
6. Get 2-1/2 quart chicken broth
7. Make ready As needed salt
8. Make ready As needed ground white pepper
9. Make ready 1/4 cup all-purpose flour
10. Get As needed poultry seasonings
11. Take 1 medium onion diced
12. Make ready Dumplings
13. Make ready 5 jumbo eggs
14. Get 1-1/2 cups all-purpose flour
15. Make ready 1/2 teaspoon salt
16. Prepare As needed chicken broth about 1/2 cup
17. Prepare 1/2 stick butter grated

Instructions to make Chicken with Flat Dumplings:

1. Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
2. Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
3. Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
4. Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
5. Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
6. Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!

So that is going to wrap this up with this special food chicken with flat dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!