Recipe of Perfect Egg Gravy and Biscuits

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg gravy and biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Gravy and Biscuits is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg Gravy and Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Make ready 4 tbsp White lily self rising flour
3. Prepare 1/2 cup Water
4. Make ready 2 cup Whole milk
5. Take 3 large eggs
6. Make ready 1 Salt and pepper
7. Prepare Cooked crumbled bacon or sausage-optional
8. Make ready Biscuits
9. Prepare 2 cup Self rising white lily flour
10. Take Handful of Crisco- do not substitute
11. Take 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Get A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

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