Steps to Make Award-winning Zucchini & Tomato Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini & tomato gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini is a popular summer squash that can be eaten raw or cooked. Watch how to make zucchini stuffed with sausage, seasoned ground beef, and a rich tomato sauce. There's no tastier way to use up extra zucchini. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash").

Zucchini & Tomato Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini & Tomato Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Tomato Gratin:

1. Get Roma tomatoes
2. Prepare medium Zucchinis
3. Prepare extra virgin olive oil
4. Take Italian seasoning
5. Make ready Salt & black pepper
6. Get Panko bread crumbs
7. Get grated Parmesan cheese
8. Take butter

I'm not a big zucchini fan. But, I'm in the minority because millions of people love this versatile veggie. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.

Steps to make Zucchini & Tomato Gratin:

1. Preheat oven to 350.
2. Spray baking dish with cooking spray or butter the dish.
3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
6. Bake for about 25-30 minutes or until topping golden brown.

Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Zucchini grows best in temperate climates…not too hot, not too cold. There aren't many variations of zucchini, probably because anything varying far from your everyday. As zucchini get larger they get more bitter, tough, and watery.

So that is going to wrap this up for this special food zucchini & tomato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!