Steps to Make Quick Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Chicken Kabobs with Tzatziki Sauce Super flavorful Greek Chicken Kabobs marinated with zesty lemon juice, garlic and fresh herbs and served with the most delicious homemade tzatziki dipping sauce! Summer is just meant for grilling and you guys these Greek chicken kabobs make the perfect summer recipe! Place in a bowl and sprinkle with salt.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Take ● For The Brined Chicken [brine 24 hours]
2. Prepare Chicken Breasts [1" cubed]
3. Prepare Granulated Sugar
4. Get Kosher Salt
5. Take Granulated Garlic
6. Make ready Granulated Onion
7. Make ready ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Get Fresh Ground Black Pepper
9. Make ready Ground Cumin
10. Prepare Garlic Olive Oil
11. Take White Pepper
12. Make ready Lemon Pepper
13. Prepare Liquid Smoke [not extract]
14. Get Granulated Garlic
15. Make ready Granulated Onion
16. Prepare Italian Seasoning
17. Get Red Pepper Flakes
18. Get Dried Oregano
19. Make ready ● For The Tatziki Sauce
20. Prepare Sour Cream
21. Take Oikos Plain Greek Yougart
22. Get EX LG Firm Cucumber [de-seeded - fully drained]
23. Make ready Fresh Dill
24. Get ● For The Fresh Vegetables [as needed]
25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Get Red Onions [quartered]
27. Get Brown Mushrooms [left whole]
28. Take White Onions [quartered]
29. Prepare White Mushrooms [left whole]
30. Take Yellow Zucchini [rounds]
31. Take Cherry Tomatoes [all colors]
32. Get ● For The Sides / Toppers
33. Make ready Lemon Wedges
34. Make ready Fresh Cilantro
35. Get ● For The Bread [grilled]
36. Get Naan Bread
37. Get Flour Tortillas

Tzatziki Sauce is a versatile condiment that will make all If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. If not, let me introduce you to. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. This is a Greek inspired lemon chicken skewer recipe, with a lemon garlic yogurt oregano marinade, and thin slices of lemon threaded between the chicken pieces.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. This is a Greek inspired lemon chicken skewer recipe, with a lemon garlic yogurt oregano marinade, and thin slices of lemon threaded between the chicken pieces. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient measurements. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over.

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