15/02/2021 14:57

Simple Way to Prepare Super Quick Homemade Pineapple cake

by Birdie Moody

Pineapple cake
Pineapple cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple cake:
  1. Make ready 180 g Nuttalex olive oil spread
  2. Get 60 g Stevia
  3. Make ready 3 Eggs
  4. Make ready 120 g Brown rice flour
  5. Prepare 60 g Coconut flour
  6. Make ready 1 Teaspoon Baking powder
  7. Prepare 1 Teaspoon Bicarbonate soda
  8. Get 2 Fresh pineapples
  9. Prepare 2 Tablespoons Shredded coconut
Instructions to make Pineapple cake:
  1. Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
  2. With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
  3. Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
  4. Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.

So that’s going to wrap this up for this exceptional food pineapple cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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