Steps to Prepare Speedy Kimchi Rice with Fried Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi rice with fried eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just begin. Heat the oil in a pan and fry eggs one at a time until desired doneness. Make sure your pan is thoroughly pre-heated before you add any ingredients.

Kimchi Rice with Fried Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kimchi Rice with Fried Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Rice with Fried Eggs:

1. Make ready 2 cups rice
2. Get 1.5 cups Kimchi
3. Get 6 eggs
4. Prepare 1 tbsp Stir fry sauce
5. Take 1 can Chicken broth

Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori. Fried rice is known for ease and adaptability, this recipe is no exception.

Instructions to make Kimchi Rice with Fried Eggs:

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
3. Fry up the eggs over easy style and serve on top the kimchi rice.

Serve rice topped with fried eggs, nori. Fried rice is known for ease and adaptability, this recipe is no exception. Skip the bacon and use grapeseed or another flavorless oil to make it vegetarian. Add leftover steak or a fried egg with. Crack the eggs into a small bowl, then once the oil is hot enough, carefully pour the eggs into the hot oil.

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