Recipe of Award-winning Turkey veggie soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey veggie soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey veggie soup is something that I have loved my whole life.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my. My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen!

To get started with this recipe, we have to prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey veggie soup:

1. Make ready zucchini sliced and halved
2. Make ready yellow squash sliced and halved
3. Make ready small onion chopped
4. Make ready handfuls baby carrots chopped
5. Make ready garlic cloves chopped
6. Make ready celery stalks chopped
7. Make ready can black beans
8. Prepare can italian diced tomatoes
9. Get split green peas (softened)
10. Make ready brown rice
11. Make ready vegetable broth
12. Take V8
13. Make ready italian seasoning
14. Get thyme
15. Make ready kosher salt fresh ground pepper
16. Take ground turkey meatballs
17. Take italian bread crumbs
18. Take egg
19. Get salt and pepper

I had some cooked turkey breast left over and why not use it in a soup? Not to mention the soup broth is home made as well! Adding veggies to it makes it look more heartier not to mention tasty as well! And while I'm pleased with my matzo ball skills, I'm not.

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Adding veggies to it makes it look more heartier not to mention tasty as well! And while I'm pleased with my matzo ball skills, I'm not. Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little.

So that is going to wrap this up for this special food turkey veggie soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!