Steps to Make Award-winning Runeberg cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, runeberg cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Runeberg cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Runeberg cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have runeberg cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Runeberg cake:

1. Prepare 100 gr soft butter
2. Make ready 1 dl sugar
3. Prepare 1 egg
4. Take 1.5 dl flour
5. Make ready 0.5 dl almond flour
6. Get 1 teaspoon baking flour
7. Get 1-3 spoonfuls cardamom
8. Get Splash cream / creme fraiche / milk
9. Get To moisturize
10. Make ready 0.5 dl water
11. Get 2 spoonfuls sugar
12. Prepare 3-4 spoonfuls liquor (e.g. cognac)
13. Make ready Decoration
14. Make ready Raspberry marmalade
15. Make ready Powdered sugar

Steps to make Runeberg cake:

1. 1. Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
5. Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)

So that is going to wrap this up for this exceptional food runeberg cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!