Steps to Make Jamie Oliver Chicken Nachos

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken nachos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Nachos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Nachos is something which I’ve loved my whole life. They’re nice and they look fantastic.

Repeat layers ending with cheese on the top. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips.

To get started with this recipe, we have to first prepare a few components. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nachos:

1. Take nachos
2. Get 10 cup tortilla chips
3. Prepare 7 oz fire roasted tomatoes with salsa seasoning
4. Make ready 15 oz can pinto beans
5. Prepare 1/4 cup black olives
6. Get 1/4 cup hot jalapeno pepper slices
7. Prepare 8 oz pre cooked boneless, skinless chicken breast
8. Prepare 6 oz shredded cheddar cheese

Grabbing a rotisserie chicken is the best way to jump-start nachos at home. You can also use leftover chicken, especially if it's the ready-to-shred stuff that comes from the slow cooker or Instant Pot. This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor.

Steps to make Chicken Nachos:

1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
2. Put beans into a blender and blend until smooth.
3. Preheat oven to 400°F Fahrenheit.
4. On a large baking tray that has been lightly oiled, place tortilla chips.
5. Then take the blended beans and drop by spoonfuls over the chips.
6. Next, drop by spoonfuls the fire roasted tomatoes.
7. Take cooked chicken and thinly slice. Place the chicken over the chips.
8. Sprinkle cheese over the top. You may use more cheese.
9. Sprinkle olives and jalapenos over the cheese.
10. Bake for 10-15 minutes or until cheese is melted and browned a little.
11. Serve with a dollop of sour cream if desired.
12. Recipe by taylor68too.

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek. You'll love how juicy and flavour loaded the chicken is!

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