Steps to Make Quick Ray's' ¤Red Chili sauce for Tamales¤

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ray's' ¤red chili sauce for tamales¤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ray's' ¤Red Chili sauce for Tamales¤ is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:

1. Get 1 boneless pork butt
2. Make ready 1/2 white onion
3. Prepare sauce
4. Prepare 1/2 onion
5. Take 1 pinch cloves
6. Make ready 1/2 tbsp garlic salt
7. Make ready 1 tsp salt
8. Take 1 tsp chicken bullion
9. Make ready 1 tsp cumin
10. Make ready 4 clove garlic
11. Make ready 3 new mexico dried chilies
12. Make ready 4 guajillo dried chillies
13. Get 1 ancho dried chilies
14. Take 2 cup water
15. Get 2 tsp corn oil
16. Get 1 bayleaf

Steps to make Ray's' ¤Red Chili sauce for Tamales¤:

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
6. now add your meat and cook another 20minutes

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