Steps to Make Super Quick Homemade Mexican Quinoa Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican quinoa bowl. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Quinoa Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Bowl:

1. Take 1 cup quinoa prepared per instructions with broth for flavor
2. Prepare 2 tbsp canned black beans per bowl
3. Take 2 tbsp canned chickpeas per bowl
4. Prepare 1/8 cup roasted, diced sweet potatoes per bowl
5. Take Cilantro-lime dressing/sauce
6. Get Cilantro
7. Get 1/4-1/2 avocado per bowl
8. Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Get 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap this up for this exceptional food mexican quinoa bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!