Recipe of Favorite Baked Tomato Feta Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked tomato feta pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Tomato Feta Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Tomato Feta Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tomato Feta Pasta:

1. Make ready 500 g Cherry Tomatoes
2. Take 8 garlic cloves
3. Take 180 g Block of Feta
4. Take 400 g Pasta
5. Get 1 tsp dried oregano
6. Prepare Handful Fresh Basil
7. Get Salt
8. Prepare Pepper
9. Take Olive oil

Steps to make Baked Tomato Feta Pasta:

1. Preheat the oven to 200°C.
2. Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
3. Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
4. 15 minutes before the baking is done in the oven, boil the pasta until al dente.
5. After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
6. Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!

So that is going to wrap this up for this exceptional food baked tomato feta pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!