Recipe of Award-winning Donburi Teriyaki chicken on rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donburi teriyaki chicken on rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Donburi Teriyaki chicken on rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Donburi Teriyaki chicken on rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Take 700 g Chicken thigh cutlets
2. Get Garlic
3. Take Spring onions
4. Take 200 ml Soy Sauce
5. Get 100 ml Oyster sauce
6. Prepare 50 ml honey or maple syrup
7. Get Cooked rice
8. Prepare Onion mayo
9. Prepare 1 Cup Mayo
10. Make ready Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

So that’s going to wrap it up for this special food donburi teriyaki chicken on rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!