Steps to Prepare Quick Fat head bread with garlic butter

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fat head bread with garlic butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fat head bread with garlic butter is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fat head bread with garlic butter is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fat head bread with garlic butter:

1. Take 200 gms grated mozzarrela
2. Make ready 30-50 gms cream cheese
3. Prepare 1 egg
4. Get 80-140 gms almond flour
5. Make ready 1 tbsp baking powder
6. Take For butter
7. Take 50 gms butter, softened
8. Prepare Minced garlic
9. Get Parmesan, grated (optional)

Instructions to make Fat head bread with garlic butter:

1. Melt cheeses in micro, by pulses. Mix
2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again.
3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge)
4. Take out of fridge and form 6 balls. Place on oven tray.
5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!
6. Let cool aroun 30 min before eating.
7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs… mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!

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