Recipe of Perfect Honey Maple Cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, honey maple cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Maple Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Honey Maple Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have honey maple cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Maple Cookies:

1. Prepare 1 stick salted butter (softened and cubed)
2. Take 1/3 Cup Sugar or sugar substitute
3. Make ready 1 Cup All Purpose Flour
4. Make ready 1 teaspoon Baking Soda
5. Prepare 1/2 teaspoon vanilla extract
6. Take 1/2 teaspoon maple extract
7. Take 1 Egg
8. Prepare 1/4 cup Honey

Steps to make Honey Maple Cookies:

1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
3. Place dough in the fridge for twenty-thirty minutes so it firms up
4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!

So that is going to wrap it up with this exceptional food honey maple cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!