Recipe of Super Quick Homemade Albondigas (meatball soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, albondigas (meatball soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Here is my basic Albondigas recipe. You can add any veggies you like to make it even heartier. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold.

Albondigas (meatball soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Albondigas (meatball soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas (meatball soup):

1. Prepare beef stock
2. Prepare each bay leaf
3. Get garlic cloves minced
4. Make ready medium onion minced
5. Get paprika
6. Get lean ground beef
7. Make ready each eggs
8. Get cooked rice
9. Prepare salt
10. Get black pepper
11. Prepare fresh mint chopped
12. Get I oregano
13. Prepare minced onion
14. Take minced bell pepper
15. Get garlic powder
16. Make ready bread crumbs
17. Take milk
18. Get medium carrots diced
19. Prepare large potatoes diced
20. Prepare each chiote chopped
21. Prepare each zucchini chopped
22. Make ready tomato sauce 8 oz
23. Make ready Petit diced tomatoes

It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup). Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth!

Instructions to make Albondigas (meatball soup):

1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
2. Put chopped vegetables in a bowl and set aside.
3. Mix remaining ingredients together and form in to meatballs.
4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup). Not your typical Albondigas Soup recipe, our version features meatballs that are positively PACKED with flavor, a colorful lineup of veggies, and an unforgettably rich and delicious broth! An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas soup is surprisingly easy to make and a delicious one-pot family meal. Albondigas is Spanish for "meatball," and this is a popular Mexican soup that's often a family recipe passed down.

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