07/12/2020 20:02

Recipe of Super Quick Homemade Chocolate chip cookies

by Jordan Phillips

Chocolate chip cookies
Chocolate chip cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate chip cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookies:
  1. Make ready 1/2 C unsalted butter
  2. Take 1/2 C Brown Sugar
  3. Get 1/2 C White Sugar
  4. Take 1 C + 2 tbsp of flour
  5. Prepare 1/2 tsp Baking Soda
  6. Prepare 1/4 tsp salt
  7. Get 1 tsp Dominican Vanilla (any vanilla is fine)
  8. Take 1 Egg
  9. Get 1 Cup chocolate chips

You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? Secret Ingredient for Chewy Chocolate Chip Cookies. Have you ever used powdered milk in chocolate chip cookies, or any cookies for that matter? Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Instructions to make Chocolate chip cookies:
  1. In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside.
  2. In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture.
  3. Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted.
  4. Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased.
  5. Once your oven is done preheating place cookies in for 10 minutes.

Have you ever used powdered milk in chocolate chip cookies, or any cookies for that matter? Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. Line two baking sheets with parchment paper.

So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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