Step-by-Step Guide to Prepare Favorite Donuts

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, donuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Donuts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Donuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook donuts using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Donuts:

1. Prepare 3 cups warm water
2. Make ready 1/2 cup sugar
3. Prepare 3/4 cup oil
4. Get 2 tbsp yeast
5. Prepare 1 tsp salt
6. Take 3 eggs
7. Make ready Flour to make a dough
8. Prepare Maple Glaze
9. Prepare 2 3/4 cup heavy cream
10. Get 1 3/4 cup brown sugar
11. Take 1 tsp maple extract
12. Get 1 tsp vanilla extract
13. Get 1 tbsp cornstarch
14. Take Reese Glaze
15. Make ready 1 pkg Reese chippits
16. Take 4 tbsp heavy cream
17. Make ready 3 tbsp butter
18. Make ready 1/2 cup icing sugar
19. Get 1 tsp vanilla
20. Prepare Mini Reese’s for garnish

Steps to make Donuts:

1. Mix all ingredients! Let the dough rise about 1 hour. Make donuts. Let donuts rise till double in size. Fry donuts in oil heated to 375 F.
2. Mix all maple glaze ingredients together. Bring to a boil and boil for 2 minutes. Let cool slightly then dip donuts. Then freeze donuts and dip in melted chocolate or cookie crumb mix. (Crumble choice of cookies)
3. Reese Glaze: - Combine chippits and cream and microwave for 1 minute. Then add butter and microwave another 30 seconds. Whisk and then add icing sugar and vanilla. Dip donuts and garnish.

So that is going to wrap this up for this exceptional food donuts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!