14/12/2020 13:21

Simple Way to Make Gordon Ramsay Corned Beef Hash

by Dylan Oliver

Corned Beef Hash
Corned Beef Hash

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corned Beef Hash is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Prepare 300 g new potatoes, skins on
  2. Prepare Salt
  3. Take 1 tbsp vegetable oil, preferably cold-pressed
  4. Take 2 banana shallots, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Prepare 1 red pepper, deseeded and chopped
  7. Take 1 tin corned beef, cubed
  8. Take 1 tsp Worcestershire sauce
  9. Take 2 eggs
  10. Get Ground black pepper
Instructions to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that’s going to wrap this up for this special food corned beef hash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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