Steps to Make Favorite Black bean burgers

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean burgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black bean burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black bean burgers is something that I’ve loved my entire life.

Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade. These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect for Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below.

To get started with this recipe, we must prepare a few ingredients. You can have black bean burgers using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black bean burgers:

1. Make ready 2 can (15 oz) black beans
2. Take 1 each red onion (chopped)
3. Get 1 each red bell pepper (chopped)
4. Prepare 2 each Jalapeño (seeded and chopped)
5. Take 2 each Chipotle chilies in adobo sauce (chopped)
6. Make ready 1/2 cup Frozen corn
7. Get 1 cup Whole wheat flour
8. Take 1 cup bread crumbs
9. Make ready 2 cup salsa
10. Take 3 tsp Chipotle powder
11. Prepare 2 tsp garlic powder
12. Get 2 tsp cummin
13. Take 1 tsp Black pepper
14. Get 1 salt to taste

This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. Hearty vegan black bean burger with lots of flavors! These tasty veggie burgers are a healthier fast-food option that is perfect for lunch or dinner.

Steps to make Black bean burgers:

1. Drain and rinse beans. Mash beans in large bowl.
2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
4. Cut parchment paper into 12 squares approx 6"x 6"
5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
7. Eat and enjoy!
8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.

Hearty vegan black bean burger with lots of flavors! These tasty veggie burgers are a healthier fast-food option that is perfect for lunch or dinner. The recipe is plant-based, gluten-free, easy to make. No breadcrumbs, and NO eggs required! The burgers take just minutes to prepare and can be baked, grilled, or fried.

So that’s going to wrap this up for this exceptional food black bean burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!