25/01/2021 10:54

Easiest Way to Make Jamie Oliver Legged Teriyaki Chicken (Without Vinegar)

by Ricky Larson

Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, legged teriyaki chicken (without vinegar). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Legged Teriyaki Chicken (Without Vinegar) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Take 10 medium Pieces of chicken legs
  2. Make ready 2 cup Soy Sauce
  3. Prepare 1/2 cup Golden brown sugar
  4. Make ready 1/4 cup Honey
  5. Get 1/4 tsp Black ground pepper
  6. Get 1 tsp Basil
  7. Get 1 pinch of Salt
Steps to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that is going to wrap it up for this special food legged teriyaki chicken (without vinegar) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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