Easiest Way to Prepare Speedy Whole Wheat Vanilla Cake with Chocolate Frosting

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat vanilla cake with chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Make ready 1 3/4 cup whole wheat flour
2. Take 3/4 cup sugar
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Prepare Pinch salt
6. Get 2 sticks butter (Unsalted)
7. Take 1 tsp vanilla extract
8. Make ready 4 eggs
9. Get 3/4 cup buttermilk or heavy cream
10. Prepare 1 tsp apple cider vinegar (to activate the baking soda)
11. Prepare Chocolate Frosting
12. Make ready 2 stick butter (unsalted)
13. Get 3 cups powder sugar
14. Take 3/4 cup cocoa powder
15. Take 4 tbsp heavy whipping cream
16. Take 1 tsp vanilla extract
17. Prepare 2 tbsp coffee espresso (for richer flavor - optional)

Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:

1. Mix: flour, baking powder, baking soda, and salt
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
5. Chocolate frosting
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
7. Enjoy!

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