Recipe of Ultimate Chickpeas & vegetables Kabab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chickpeas & vegetables kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas Once cooked, chickpeas will stay good in the fridge for about three days. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years.

Chickpeas & vegetables Kabab is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chickpeas & vegetables Kabab is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas & vegetables kabab using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas & vegetables Kabab:

1. Prepare 1 zucchini (greeted)
2. Take 2 cups chickpeas (boiled)
3. Prepare 2 carrots (greeted)
4. Make ready 5-6 Garlic clove
5. Make ready Green onions
6. Take 1/4 cup all-purpose flour (Maida)
7. Take 1/2 cup Bread crumbs
8. Prepare to taste Salt
9. Prepare 1 tsp whole coriander roasted crush
10. Get 1 tsp cumin seeds roasted crush
11. Make ready 1 tsp Black pepper crush
12. Prepare 1/2 tsp all spices powder
13. Take 1 tsp cinnamon powder
14. Take 1 tbsp Lemon juice
15. Take 1-2 Egg
16. Take Oil for Frying

Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make! Sprinkle them over a salad, top them onto a bowl, or eat them straight off the. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.

Steps to make Chickpeas & vegetables Kabab:

1. In chopper add chickpeas, garlic cloves, zucchini, carrots,chopped until well combined.transfer in a bowl
2. Than add all spice's salt, roasted crush coriander, roasted crush cumin seeds,, Black pepper, cinnamon powder,all spices powder,lemon juice, green onions, flour,bread crumbs, egg and mix well.
3. Grease your hands with oil and make a kabab.
4. In frying pan,add oil and fry on low flame until done.
5. Yummy chickpeas vegetables Kabab is ready enjoy…

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein.

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