Steps to Make Favorite pineapple teriyaki chicken shish kabobs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple teriyaki chicken shish kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

pineapple teriyaki chicken shish kabobs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. pineapple teriyaki chicken shish kabobs is something that I’ve loved my entire life. They are nice and they look wonderful.

Give your chicken some cha, cha, cha. Try adding a little flair to your Pineapple Teriyaki Chicken Kabobs recipe with mouthwatering chunks of canned. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. These Teriyaki Pineapple Chicken Kabobs are fast and easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pineapple teriyaki chicken shish kabobs:

1. Get 1 each onion
2. Take 2 each zucchini
3. Take 1 each red bell pepper
4. Make ready 1 each yellow bell pepper
5. Prepare 1 can pineapple chunks
6. Take 5 each chicken breast
7. Get 2 cup teriyaki marinade
8. Take 1 packages skewers

Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! Put the cubed chicken on a large bowl and add Teriyaki sauce. Alternate the onions, chicken, and pineapple. I also wrapped a few pieces of chicken in bacon.

Instructions to make pineapple teriyaki chicken shish kabobs:

1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
2. pre heat oven to 350°
3. chop the vegetables into square pieces
4. put all on the skewers
5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
6. serve over rice or alone enjoy :-)

Alternate the onions, chicken, and pineapple. I also wrapped a few pieces of chicken in bacon. Add skewers to a pre-heated medium heat grill. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing Place kabobs on grill over medium heat. Remove chicken and veggies from bag and discard marinade.

So that’s going to wrap this up with this special food pineapple teriyaki chicken shish kabobs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!