How to Make Homemade Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I have loved my entire life. They’re fine and they look wonderful.

Sigeumchi-namul is a Korean side dish made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach.

To get started with this particular recipe, we have to first prepare a few components. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Prepare 1 bunch spinach
2. Prepare 1 clove garlic,minced(optional)
3. Prepare 1 1/2 tsp soy sauce
4. Get 1 1/2 tsp sesame oil
5. Make ready sesame seeds for garnish

It involves no butter, minimal ingredients, is very nutritious and low in calories. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. Spinach side dish - Sigeumchi-namul 시금치나물 recipe: Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.

Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):

1. Wash the spinach, then cut/slice it about mouth size pieces
2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve

Spinach side dish - Sigeumchi-namul 시금치나물 recipe: Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it's so easy to make and so delicious, it's a very popular and common side dish among Koreans. Appetizers & Side dishes, Vegetarian Today's recipe is an easy and quick spinach salad ( Sigeumchi Namul - 시금치 나물). It can be served as dish dish or as an ingredient for the bibimbap.

So that is going to wrap this up for this exceptional food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!