Simple Way to Prepare Perfect Corned Beef Hash

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, corned beef hash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Hash is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:

1. Prepare new potatoes, skins on
2. Make ready Salt
3. Prepare vegetable oil, preferably cold-pressed
4. Prepare banana shallots, chopped
5. Prepare garlic, chopped
6. Make ready red pepper, deseeded and chopped
7. Take corned beef, cubed
8. Take Worcestershire sauce
9. Get eggs
10. Get Ground black pepper

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that’s going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!