Steps to Make Perfect Chocolate Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. Get Cake
2. Make ready 1 3/4 cups all-purpose flour
3. Make ready 2 cups granulated sugar
4. Take 3/4 cups cocoa powder
5. Take 2 tsp baking soda
6. Get 1 tsp baking powder
7. Prepare 1 tsp salt
8. Get 1 cup buttermilk
9. Prepare 1/2 cup vegetable oil
10. Make ready 2 large egg
11. Make ready 1 tsp vanilla
12. Take 1 cup coffee, cooled
13. Take Frosting
14. Prepare 6 ounces semi-sweet chocololate
15. Make ready 2 sticks unsalted butter, room temperature
16. Take 3 cups powdered sugar
17. Prepare 1 tsp vanilla
18. Take 1/2 cup sour cream
19. Get Pinch salt

Steps to make Chocolate Cake:

1. Pre-heat oven to 170 degrees Celsius. Butter 2 8-inch round cake pan. Line the bottom with parchment paper.
2. For the cake: Mix all dry ingredients. In a separate bowl, mix all the wet ingredients except for the coffee. Combine the wet ingredients into the dry ingredients. Mix until well combined. Add the coffee inti the mixture and mix well making sure that there are no dry pockets in the cake batter.
3. Divide the batter evenly between two pan. Bake for 35-50 minutes or until the toothpick comes out without wet batter clinging to it.
4. Partially let the cakes cool down then take it out of the pan and let cool completely on a cooling rack.
5. For the frosting: melt the chocolate on a double boiler until smooth. Set aside to partially cool down.
6. Cream the butter with a stand or hand mixer. Gradually add the powdered sugar, salt and vanilla and mix until well combined.
7. Whisk in sour cream into the melted chocolate. Mix well until both ingredients are almost at room temperature and then pour the chocolate mixture into the butter mixture. Mix well until well combined and fluffy.
8. To assemble, place one cake at the bottom and place a frosting on top before adding the next cake on top. Do a crumb frosting and then refrigerate for 10-15 minutes. Complete the frosting afterwards. Decorate as desired.

So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!