Recipe of Jamie Oliver Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kakiage (prawn and vegetable fritter) rice burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I have loved my whole life. They’re nice and they look fantastic.

Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Or, you can put on top of rice or Udon noodles to make a bowl dish. This video will show you how to make Kakiage, a kind of Tempura dish with a variety of chopped vegetables and seafood.

To get started with this recipe, we have to first prepare a few ingredients. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Take 3 rice bowls worth Plain cooked rice
2. Get 1 tbsp Katakuriko
3. Get 1 tbsp Soy sauce
4. Make ready 1 Sesame oil
5. Make ready For the kakiage:
6. Get 200 ml Shelled prawns
7. Get 1 as much as you prefer String beans
8. Take 1/2 Onion
9. Take 133 ml Rice flour (Ready-mix tempura flour)
10. Make ready 1 Egg
11. Make ready 100 ml Water
12. Get 1 Oil for deep frying
13. Take For the sauce:
14. Make ready 3 tbsp Soy sauce
15. Get 2 tbsp Mirin
16. Get 1/2 tbsp Sugar
17. Take 1 tbsp Sake
18. Prepare 1 Red chili pepper

Kakiage (Mixed vegetable tempura) is a type of tempura made with vegetable strips, often with seafood. When I make tempura with prawns and other vegetables like those you Instead of prawns, you could use squid, scallops, dried small prawns, or dried anchovies. I made it with sakura shrimps and the julienned vegetables. "Kakiage" is a very popular form of Tempura in Japan, especially in homes as it can make use of whatever is available on any particular day. Shizuoka has a specialty that everyone in Japan wishes to sample: sakura ebi/cherry shrimps kakiage that I have already introduced.

Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

I made it with sakura shrimps and the julienned vegetables. "Kakiage" is a very popular form of Tempura in Japan, especially in homes as it can make use of whatever is available on any particular day. Shizuoka has a specialty that everyone in Japan wishes to sample: sakura ebi/cherry shrimps kakiage that I have already introduced. Start with these fine restaurants serving deep-fried delights over rice. Dip the floured vegetables and shrimp into the batter. Top the rice with kakiage and tempura and drizzle with the sauce.

So that’s going to wrap it up with this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!