Easiest Way to Make Homemade Frito Mexican Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frito mexican casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top with taco sauce, sour cream, and fritos to taste when serving. Stir in seasoning mix and water. Frito Pie Casserole is the perfect mix of all the best Tex-Mex flavors, in the form of an easy to eat casserole. Crunchy Frito's chips, ground beef, black beans, cheese, tomatoes, and so much more!

Frito Mexican Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Frito Mexican Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook frito mexican casserole using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Frito Mexican Casserole:

1. Prepare meat mixture
2. Prepare 1 lb ground beef
3. Prepare 1 packages taco seasoning
4. Take 1/3 cup water
5. Take cheesy soup mixture
6. Prepare 1 can cheddar cheese soup
7. Make ready 2 green onions chopped
8. Make ready 1 tsp ground cumin
9. Get 1/2 tsp cayenne pepper
10. Prepare 1 crushed garlic clove
11. Prepare 1/2 can Ro*tel
12. Make ready Other ingredients
13. Make ready 1/2 bag fritos (9 oz )
14. Prepare 1 can pinto beans rinsed and drained
15. Get 1 shredded cheddar/jack cheese mix
16. Prepare OptionalToppings
17. Make ready 1 chopped tomatoes
18. Prepare 1 chopped lettuce
19. Get 1 sour cream
20. Prepare 1 guacamole

Return beef to pan, then add salsa, chiles and water. Fritos/corn chips do not get soggy, other reviewers changed recipe and did tortilla chips and had soggy results. Also, I change layering so chips stay crisper, I place meat mixture in pan, then do half to three quarters of the enchilada sauce, then add my chips and cheese on top, and finally use remaining enchilada sauce as more of a garnish on. This walking taco casserole is layers of Frito chips, ground beef, and shredded cheese, topped with lettuce, tomatoes, and olives.

Instructions to make Frito Mexican Casserole:

1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable)
4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
5. Bake at 350°F for 30 minutes or until cheese is bubbly.
6. Add you favorite toppings after baking.

Also, I change layering so chips stay crisper, I place meat mixture in pan, then do half to three quarters of the enchilada sauce, then add my chips and cheese on top, and finally use remaining enchilada sauce as more of a garnish on. This walking taco casserole is layers of Frito chips, ground beef, and shredded cheese, topped with lettuce, tomatoes, and olives. It's all the goodness of a taco salad in casserole form! Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream.

So that is going to wrap it up with this special food frito mexican casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!