Recipe of Favorite Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Prepare 1 large pack chicken thighs (skin on, bone in)
2. Get 1/8 teaspoon black pepper
3. Take 10 cloves garlic, minced
4. Prepare 1/8 cup soy sauce
5. Prepare 1/4 cup teriyaki sauce
6. Make ready 1 pack Lipton Onion soup mix
7. Make ready 1 jar (13 ounce) Apricot preserves
8. Take 1 bottle (15 ounce) French dressing
9. Prepare 3 onions, sliced
10. Get Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that is going to wrap it up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!