08/02/2021 02:53

How to Make Speedy Chicken Cordon Blue with Teriyaki Sauce

by Rachel Gutierrez

Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon blue with teriyaki sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Take 300 gr chicken breast without skin
  2. Get 4 pcs bacon
  3. Make ready 2 pcs chedar cheese slice
  4. Make ready 2 tbsp Shoyu
  5. Take 2 tbsp mirin
  6. Make ready 2 tbsp sake/ wine
  7. Get 1 tbsp sugar
  8. Prepare Salt and pepper
  9. Make ready 2 tbsp vegetable oil / olive oil
  10. Take Rosemary (additional)
  11. Take 2 pcs garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

So that is going to wrap it up with this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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