How to Prepare Gordon Ramsay Pav Bhaji

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pav bhaji using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Make ready 300 gms boiled, peeled and roughly smashed potatoes
2. Get 1/2 tsp Whole coriander seeds
3. Prepare 50 gms French Beans
4. Prepare as needed Fistful of shelled Fresh peas
5. Make ready 50-55 gms carrot chopped
6. Prepare 30 gms Small Red Bell Pepper chopped (optional)
7. Make ready 90-100 gms onion chopped
8. Make ready 120 gms tomatoes
9. Make ready 2 green chillies chopped
10. Prepare as required Little green coriander leaves chopped
11. Prepare 2 tbsp Veg oil
12. Take 1 tbsp Butter
13. Prepare 1.5 tsp Chaat masala
14. Take 1/2 tsp Black Rock salt
15. Get as required Hot water
16. Get Dry spices
17. Make ready 1 tsp Cummin/Jeera powder
18. Take 1 tsp Coriander/Dhania powder
19. Prepare 1/2 tsp Garam masala powder
20. Make ready 1/4 tsp Turmeric Powder
21. Prepare 1.5 tsp Kashmiri Red chilli powder
22. Get 1/2 tsp Garlic powder (you can use fresh too)
23. Prepare 1/2 tsp Ginger powder (you can use fresh too)
24. Get For serving
25. Get As per requirement Pav Buns as needed toasted in Butter
26. Prepare as required Onion chopped/ sliced
27. Make ready as required Green Coriander Leaves chopped
28. Prepare as required Lemon wedges
29. Make ready As required Dollops of Butter

Instructions to make Pav Bhaji:

1. Prepare the ingredients- vegetables as needed, mix & soak the dry spices in little water and make it like a paste. Peel the boiled potatoes and roughly smash it.
3. Now take oil and butter in a pan or kadai and first add while dry coriander seeds,once it crackles add onion and saute till its translucent, then add the vegetables except the bell pepper, tomato and potato and cook for 5-10 minutes…then add the bell pepper and the spice paste and cook for 5 minutes or so….add water when required. Add the tomatoes and cook till it soften and cook. Add in little Coriander leaves too while it cooks. It gives a nice flavour to the Bhaji.
4. Add the smashed potatoes and mix well and then add water as needed may be about a cup. Cover and cook for about 10 minutes. Check consistency, it should neither be watery nor dry, check salt and add if needed.Once done….serve hot with a dollop of butter, onion, chopped coriander leaves and lemon wedges accompanied with warm butter toasted Pav Buns. Bon Appetit!!!

So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!