Recipe of Jamie Oliver Chicken-Veggi Platter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken-veggi platter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken-Veggi Platter is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken-Veggi Platter is something that I’ve loved my entire life.

Today I'm eating some rotisserie chicken with veggies. It's been a while since I had some baked chicken, which is actually one of my go to. This fruit and veggie platter is the perfect easy snack idea that you can feel good about feeding your family! This fruit and veggie tray is one of my favorite snack ideas for kids.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Veggi Platter:

1. Take 2 (cut lengthwise) Chicken breast
2. Prepare Paneer 100g (cut lengthwise)
3. Make ready 4-5 pieces Broccoli
4. Prepare 1/4 (lengthwise) Zucchini
5. Get 5-6 (blanched) Green beans
6. Make ready 1/4 cup (boiled) Corns
7. Get Bell peppers (cut lengthwise)
8. Get 1 (cut into 4 pieces lengthwise) Onion
9. Get 4-5 (cut lengthwise) Mushrooms
10. Prepare 1 pinch Oregano
11. Prepare 1 pinch Chilli flakes
12. Make ready 2 pinch Bread crumbs
13. Take 2 tsp (optionally) Diet sauce
14. Get 1 tsp Salt
15. Prepare 2 tsp Olive oil

This vegetarian platter makes an excellent starter dish and feels surprisingly decadent, given it is mostly made of vegetables! The halloumi fries are particularly good. The Best Chicken Platter Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Spinach & Feta Turkey Meatballs Lemon Basil Grilled Chicken and Veggie PlatterGet Inspired Everyday!

Instructions to make Chicken-Veggi Platter:

1. Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
2. Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving

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