How to Prepare Super Quick Homemade Mint chocolate mousse

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint chocolate mousse is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mint chocolate mousse is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate mousse using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mint chocolate mousse:

1. Prepare 600 g Mint chocolate
2. Take 3 eggs
3. Get 1 Tablespoon Stevia
4. Make ready 1 Tablespoon Cacoa powder (sifted)
5. Take 300 mls lactose free cream (whipping cream)
6. Prepare 20 g extra chocolate for grating
7. Prepare 6 Fresh blueberries
8. Get 250 g Fresh Strawberries
9. Make ready 125 g fresh Raspberries
10. Prepare 1 sprig fresh Mint

Instructions to make Mint chocolate mousse:

1. Place a heat proof bowl, over a saucepan (do not allow the bottom to touch the water in the saucepan). Stir until dissolved. Set aside.
2. Beat eggs and Stevia for 4-5 minutes, until it appears thicker, fold in sifted cacao powder and dissolved chocolate.
3. In a medium bowl whip the cream (make sure you get the one for whipping, there is two types, normal lactose free cream and one that says whipping on it). Continue.
4. Fold into the chocolate mixture, be gentle with this process.
5. Grate extra chocolate all over mousse and decorate with berries.
6. Add mint leaf in the centre to garnish.

So that’s going to wrap it up for this special food mint chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!